UNSPSC 50585102: Non GMO alisa craig onions

The variety of Non GMO onions known as Non GMO alisa craig onions. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50585102 Non GMO alisa craig onions is a Commodity code that captures state and local procurement of fresh produce, particularly vegetables and fruits purchased for food service operations at parks, schools, healthcare facilities, and other public institutions. The recent solicitations under this code reflect demand for produce delivery with compliance to food safety standards, seasonal availability management, and adherence to domestic sourcing and nutritional preferences where specified. Issuing bodies include county parks and recreation departments, school districts operating child nutrition programs, state procurement offices, and healthcare coalitions. The Collier County Board of County Commissioners' North Collier Regional Park food services ITN and the Early County Board of Education's National School Lunch Program procurement both show active demand for fresh vegetables integrated into larger food service contracts requiring HACCP compliance, liability insurance, and adherence to health regulations. School districts emphasize low-sodium formulations, whole-grain sourcing, products without added sugars or artificial additives, and domestic preferences where applicable.

Recent activity spans Florida, Georgia, and other states represented in the opportunities block. The Collier County ITN (due March 6, 2025) solicits food services including fresh produce for concession facilities at North Collier Regional Park, with a 10-point local-vendor preference for businesses meeting Collier or Lee County residency criteria; the Early County Board of Education's line-by-line food bid (due June 8, 2026) covers approximately 300+ food items including vegetables and fruits for three schools across the 2026–2027 contract period, with firm pricing for 15 days post-award and escalation reviews on a six-month basis supported by USDA or CPI data. The Marion Health Care Coalition's produce proposal (due August 21, 2026) and the State of Georgia's broader food supplies bid (due June 22, 2026) indicate parallel demand from healthcare systems and state agencies. Vendors should expect line-item bidding, detailed cost proposals, multi-location delivery, temperature-control and stock-rotation requirements, and compliance documentation including food recall procedures and biosecurity policies.