UNSPSC 50584803: Non GMO giantleafed mustard

The variety of Non GMO mustard known as Non GMO giantleafed mustard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584803 Non GMO giantleafed mustard is a Commodity code that captures produce items state and local governments procure for food service operations, including school nutrition programs, county parks and recreation concessions, and healthcare facility meal services. The recent opportunities posted under this code show that issuing bodies are soliciting fresh vegetables and produce as components of broader food-service contracts rather than as standalone specialty-item purchases. Collier County Board of County Commissioners is seeking food vendors to operate concession facilities at North Collier Regional Park via an Invitation to Negotiate (ITN) due March 6, 2025, which encompasses food and beverage variety across multiple venues; Early County Board of Education posted a line-by-line food bid due June 8, 2026 for approximately 300+ food items including vegetables and fruits to support the National School Lunch Program and School Breakfast Program across three schools; and Marion Health Care Coalition solicited produce proposals for the 2026-2027 contract period due August 21, 2026. The mix of issuing bodies includes county governments, school districts, and healthcare organizations, with school districts and county recreation departments representing the most active recent buyers under produce-related commodity codes.

The most recent activity appears concentrated in Georgia and Florida, with Early County Board of Education (Georgia) and Collier County Board of County Commissioners (Florida) posting significant food and produce solicitations in May and August 2026. The State of Georgia also posted a general food-supplies procurement in May 2026 (due June 22, 2026) that may encompass produce items as part of a broader food-service scope. School districts emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars; county parks and recreation buyers focus on menu variety and competitive pricing for peak tournament seasons; and healthcare coalitions prioritize seasonal availability and quality standards. Vendors pursuing this code should note that produce rarely appears as an isolated line item but instead as a component of larger food-service contracts with compliance requirements including HACCP plans, food safety certifications, Buy American provisions where applicable, and general liability insurance in the $500,000 to $1 million range.