UNSPSC 50584718: Non GMO st george's mushrooms

The variety of Non GMO mushrooms known as Non GMO st george's mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584718 Non GMO St George's mushrooms is a Commodity code. State and local governments show negligible procurement activity under this code. The recent opportunities block contains no solicitations for Non GMO St George's mushrooms or mushrooms generally. The one opportunity tagged to this code—a Georgia Department of Education food procurement for food supplies and kitchen products (PE55645NONST2026000000009, posted May 15, 2026, due June 22, 2026)—names only "food, supplies, and other kitchen products" without specification of contents; the full scope is contained in an attached document not reproduced in the source.

The remaining fourteen opportunities in the block address fresh produce procurement more broadly (apples, bananas, peppers, broccoli, carrots, leafy greens, eggs, and other staple fruits and vegetables) across school districts and state agencies in Georgia, Texas, Missouri, and Florida. None reference specialty mushrooms. If mushroom procurement occurs under this code at the state and local level, it is sparse enough to leave no recent trace in the available opportunity dataset. Vendors focused on Non GMO St George's mushrooms should monitor Georgia Department of Education solicitations and school nutrition RFPs for line-item specification, but current signals do not support material pipeline activity under this code.