UNSPSC 50584714: Non GMO porcieni mushrooms

The variety of Non GMO mushrooms known as Non GMO porcieni mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584714 Non GMO porcini mushrooms is a Commodity code that covers specialty produce sourcing for institutional food service operations. State and local jurisdictions solicit under this code to meet food-service requirements across parks and recreation facilities, health-care coalition operations, school districts, and state food-procurement programs. The work involves sourcing fresh, high-quality specialty vegetables—including non-GMO mushroom varieties—that meet institutional specifications for food safety, delivery timeliness, volume consistency, and compliance with nutrition standards such as USDA whole-grain and low-sodium requirements. Issuing bodies span county parks departments, school boards, health-care coalitions, and state procurement offices, all operating food-service operations at scale and subject to food-safety regulations, health codes, and often USDA nutrition mandates for federal meal programs.

Recent activity shows solicitations across multiple states and institution types. The Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) posted October 8, 2026 for food and beverage services at North Collier Regional Park with a response date of March 6, 2025, requiring vendors to meet food-safety compliance and local-vendor preferences worth 10 evaluation points; Early County Board of Education in Georgia posted a line-by-line food bid (due June 8, 2026) for 300+ food items including vegetables and specialty produce meeting USDA 2024 nutrition standards for school lunch and breakfast programs; the State of Georgia requested bids on food, supplies, and other kitchen products (due June 22, 2026); and Marion Health Care Coalition solicited produce proposals (due August 21, 2026) for the 2026-2027 contract period. The code sees activity across Georgia, Florida, and multi-state programs where institutional food service demands year-round sourcing and compliance-intensive vendor relationships.