UNSPSC 50584713: Non GMO pompom mushrooms

The variety of Non GMO mushrooms known as Non GMO pompom mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584713 Non GMO pompom mushrooms, a Commodity code, reflects state and local procurement of fresh produce items — vegetables, fruits, and related food-service ingredients — for institutional food operations including parks concessions, school nutrition programs, and healthcare facilities. The solicitations posted under this code show a broader produce category than the specific commodity name suggests; state and local buyers are acquiring general fresh vegetables and fruits to support multiple operational contexts. Issuing bodies span county parks departments, school districts, state procurement offices, and healthcare coalitions. Collier County's Parks and Recreation Division and Early County Board of Education appear as recent active buyers in this space.

Recent opportunities include Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025), which encompasses concession operations at multiple athletic facilities with a 10-point local-vendor preference; Early County Board of Education's line-by-line food bid (posted May 11, 2026, due June 8, 2026) for approximately 300 food items including vegetables and fruits to support the National School Lunch and Breakfast Programs across three schools; Marion Health Care Coalition's produce proposals (posted August 7, 2026, due August 21, 2026) for fresh fruits and vegetables delivery; and the State of Georgia's broader food, supplies, and kitchen products bid (posted May 15, 2026, due June 22, 2026). Activity spans Georgia, Florida (Collier and Marion Counties), and multi-state procurement channels, with school districts and county government entities showing regular purchasing rhythms tied to fiscal-year food-service contracts.