UNSPSC 50584707: Non GMO hedge hog mushrooms

The variety of Non GMO mushrooms known as Non GMO hedge hog mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584707 Non GMO hedge hog mushrooms is a Commodity code that in practice covers fresh produce procurement by state and local food service operations, including school districts, county parks and recreation departments, health care coalitions, and state agencies. Recent solicitations show state and local buyers acquiring fresh vegetables and fruits as part of broader food-service and nutrition-program contracts, with particular emphasis on compliance with food-safety regulations, domestic sourcing where applicable, and delivery logistics. The code does not appear to segregate non-GMO mushroom varieties as a distinct line item in current state and local procurement; instead, fresh produce items including vegetables are typically bundled within consolidated food and supplies contracts that specify quality standards, freshness guarantees, and operational delivery requirements.

Activity under this code spans multiple states and issuing-body types. Recent opportunities include Early County Board of Education (Georgia) issuing a line-by-line food bid due June 8, 2026 for approximately 300+ food items including vegetables and fruits across its National School Lunch Program and School Breakfast Program; the State of Georgia requesting bids on food, supplies, and other kitchen products due June 22, 2026; Collier County Board of County Commissioners (Florida) issuing an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025 requiring diverse food and beverage options; and Marion Health Care Coalition seeking produce proposals due August 21, 2026 for fresh fruits and vegetables delivery during fiscal 2026-2027. School districts dominate recent activity, with emphasis on USDA compliance, whole-grain and low-sodium options, and firm pricing with escalation constraints tied to USDA Agricultural Marketing Service data.