UNSPSC 50584704: Non GMO chanterelle mushrooms

The variety of Non GMO mushrooms known as Non GMO chanterelle mushrooms. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584704 Non GMO chanterelle mushrooms is a Commodity code that does not match the scope of state and local procurement activity in the recent opportunities record. The available solicitations show school districts, county boards of education, and state agencies actively purchasing fresh produce—apples, bananas, berries, broccoli, carrots, leafy greens, tomatoes, and eggs—for child nutrition programs, but none specifically name chanterelles, specialty mushrooms, or non-GMO certification as a procurement requirement. The recent opportunities emphasize bulk commodity sourcing, institutional food service scale, USDA compliance and Buy American provisions, and cost-based evaluation rather than specialty or premium produce lines.

School districts dominate the issuing-body mix across Georgia, Texas, Missouri, and Florida, with Early County Board of Education, Northside Independent School District (San Antonio), Rockwood R-VI School District (St. Louis County), Bulloch County School District, and Hillsborough County Public Schools (Tampa) among the repeat buyers posting RFPs and IFBs for fresh produce between February and June 2026. State purchasing offices in Georgia and Texas also appear in the record. The geographic spread is concentrated in the Southeast and Texas, with secondary activity in Missouri and Florida. Representative recent opportunities include the Early County Board of Education RFP for food vendors with a June 8, 2026 response date, Northside Independent School District's RFP 2026-048 for fresh produce due May 7, 2026, and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts across Georgia with a March 4, 2026 deadline and estimated annual spending of $4.4 million for Area One. The code shows no direct alignment with chanterelle mushroom procurement and represents limited opportunity for specialty mushroom suppliers absent explicit district demand signaling.