UNSPSC 50584516: Non GMO lamb’s or mache lettuce

The variety of Non GMO lettuce known as Non GMO lamb's lettuces. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584516 Non GMO lamb's or mache lettuce is a Commodity code that encompasses fresh specialty lettuces and leafy greens supplied to state and local food-service operations. The recent opportunities tagged under this code show state and local governments procuring fresh produce and food items through school districts, county parks departments, health-care coalitions, and state purchasing offices. The scope spans both specialized fresh vegetables — particularly fresh lettuces and greens meeting non-GMO and quality standards — and broader food-service procurement that includes fresh produce alongside meats, dairy, grains, and prepared items. Issuing bodies include county boards of education, county parks and recreation departments, regional health-care coalitions, and state departments; school districts appear as repeat buyers seeking produce as part of National School Lunch Program and School Breakfast Program operations.

Recent activity spreads across multiple states and jurisdictions. The Early County Board of Education (Georgia) issued a line-by-line IFB for food and non-food products due June 8, 2026, encompassing 300+ food items including vegetables and fruits with domestic sourcing preference and whole-grain emphasis. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, requiring diverse food and beverage options including fresh produce across concession facilities. The Marion Health Care Coalition solicited produce proposals due August 21, 2026, specifying fresh fruits and vegetables delivery according to operational needs. The State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026. School districts drive consistent activity in this space, with emphasis on USDA compliance, domestic sourcing, quality standards, and firm pricing structures tied to agricultural indices.