UNSPSC 50584302: Non GMO autumn mammoth 2 leeks

The variety of Non GMO leeks known as Non GMO autumn mammoth 2 leeks. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584302 Non GMO autumn mammoth 2 leeks is a Commodity code covering fresh produce items, specifically specialty leek varieties, that state and local governments procure for food service operations across parks, schools, healthcare facilities, and other institutional dining programs. Recent solicitations show state and local buyers purchasing produce through both standalone fresh-produce contracts and as line items within broader food-service and institutional-meal-program bids. The issuing bodies span county parks and recreation divisions, school districts supporting National School Lunch and School Breakfast Programs, state procurement offices, and healthcare coalitions — a diverse mix of institutional food-service operators with recurring seasonal demand for fresh vegetables and produce sourcing.

Recent activity appears in three states: Georgia (state-level food procurement), Florida (Collier County parks concession services and Marion Health Care Coalition), and Georgia again (Early County Board of Education). The Early County Board of Education's June 8, 2026 line-by-line food bid for the National School Lunch Program and School Breakfast Program across three schools explicitly lists vegetables and fruits among approximately 300 food items and includes emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; contract runs July 1, 2026 through June 30, 2027 with renewal options. Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 contract period, covering fresh fruits and vegetables with quality standards, delivery timelines, and volume requirements. The State of Georgia issued a broader food, supplies, and other kitchen products bid due June 22, 2026. Collier County Board of County Commissioners' Invitation to Negotiate for North Collier Regional Park food services (due March 6, 2025) emphasizes diverse, high-quality food and beverage options, though it does not isolate produce as a standalone line item.