UNSPSC 50584024: Non GMO tarragon

The variety of Non GMO herbs known as Non GMO tarragon. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584024 Non GMO tarragon, a Commodity code, represents fresh produce — herbs, vegetables, and specialty crops — procured by state and local jurisdictions for food service operations. State and local governments buy under this code when stocking cafeterias, concession facilities, institutional kitchens, and food-service operations that serve students, park visitors, patients, and the public. The issuing bodies include school districts, county parks and recreation departments, state procurement offices, and healthcare coalitions. Recent solicitations show a mix of small specialized produce tenders and broad food-service categories that bundle fresh produce with other kitchen items and supplies.

Recent activity spans multiple states and buyer types. Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026, covering approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. The State of Georgia issued a general food, supplies, and other kitchen products bid due June 22, 2026. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate (ITN) due March 6, 2025, for food services at North Collier Regional Park and concession facilities, where the vendor must provide diverse, high-quality food and beverage options; the scope spans multiple venues during regular operations and peak tournament seasons, with a three-year contract term and two one-year renewal options. Marion Health Care Coalition sought produce proposals due August 21, 2026, for fresh fruits and vegetables delivery according to operational needs during the 2026-2027 contract period.