UNSPSC 50584024: Non GMO tarragon

The variety of Non GMO herbs known as Non GMO tarragon. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584024 Non GMO tarragon, a Commodity code, shows minimal recent procurement activity aligned to its stated scope. State and local governments are not actively soliciting tarragon—either non-GMO or otherwise—in the recent opportunities block. The code's nominal designation does not match the work actually being bought under related food procurement solicitations across state agencies and school districts.

Recent activity under related food codes reveals instead a robust market in fresh produce procurement broadly. State of Georgia, Northside Independent School District in San Antonio, Hillsborough County Public Schools in Tampa, Bulloch County School District in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Glynn County Board of Education in Georgia, McAllen Independent School District in Texas, Austin Independent School District in Texas, and Douglas County School System in Georgia have posted RFPs, RFQs, IFBs, and ITBs for fresh produce, fresh fruits and vegetables, eggs, and related food service items between February and June 2026. School nutrition programs dominate the issuing bodies, with several state-level procurement vehicles (Georgia Department of Education, GEC Buying Cooperative for multi-district awards) also active. Evaluation criteria emphasize USDA compliance, HACCP certification, Buy American provisions, domestic sourcing preference, delivery logistics, insurance, and pricing competitiveness. Vendors typically must deliver weekly or twice-weekly to multiple school sites, maintain firm pricing for contract periods ranging from July 2026 through June 2027 with renewal options, and meet detailed specifications for freshness, pack sizes, and shelf life. Geographic concentration is heaviest in Georgia and Texas, with additional activity in Missouri and Florida. The tarragon code itself appears dormant; business development activity should focus on the broader fresh produce family rather than this specific commodity designation.