UNSPSC 50584015: Non GMO oregano

The variety of Non GMO herbs known as Non GMO oregano. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584015 Non GMO oregano is a Commodity code that tracks procurement of fresh culinary herbs and specialty produce items by state and local governments. The code appears in solicitations from county parks and recreation departments, school districts, healthcare coalitions, and state procurement offices seeking fresh vegetables, produce, and food-service staples. Recent opportunities show oregano and similar herbs being procured as components of broader food-service contracts rather than as standalone line items — they surface within larger produce, kitchen-supply, or cafeteria-food solicitations where vendors bid on vegetables, fruits, condiments, and dried goods alongside fresh protein and dairy.

Recent activity spans multiple jurisdictions and issuing-body types. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) posted October 8, 2026 for food services at North Collier Regional Park with proposals due March 6, 2025, requiring vendors to provide diverse food and beverage options including produce across multiple park venues. Marion Health Care Coalition (MHCC) issued a produce-proposals solicitation posted August 7, 2026 with an August 21, 2026 deadline for fresh fruits and vegetables. Early County Board of Education posted a line-by-line food bid on May 11, 2026 (due June 8, 2026) encompassing approximately 300+ food items including vegetables, fruits, condiments, and miscellaneous products for the National School Lunch Program and School Breakfast Program across three schools. The State of Georgia posted a food, supplies, and other kitchen-products bid on May 15, 2026 (due June 22, 2026). Geographic spread includes Florida (Collier County) and Georgia (state and county school districts); additional opportunities may exist in other states, but the source does not support naming them. The code sees activity from county parks departments, school districts, state procurement offices, and healthcare entities, with school districts and state-level food-service procurement representing the most visible recent buyers.