UNSPSC 50584011: Non GMO fenugreek

The variety of Non GMO herbs known as Non GMO fenugreek. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584011 Non GMO fenugreek, a Commodity code, shows no relevant recent state and local procurement activity. The source contains fourteen state and local school nutrition solicitations posted between February and June 2026, all seeking fresh produce, beverages, and grocery items for school lunch and breakfast programs—work that plainly falls outside the scope of specialty spice procurement. The code's nominal product category (non-GMO fenugreek) does not align with the institutional food-service buying patterns documented in the opportunities block, which emphasize bulk fresh fruits, vegetables, eggs, dairy, grains, and prepared foods for student nutrition across elementary through high schools, special-purpose districts, and cooperative purchasing vehicles in Georgia, Texas, Missouri, and Florida.

The recent activity reflects no institutional demand for non-GMO fenugreek or similar specialty seed spices under this code. Buyers—including school districts of varying sizes (McAllen ISD with 20,000 students, Savannah-Chatham with 60 delivery sites, Rockwood R-VI with 19,000 students) and state agencies (Georgia Department of Education)—are competing bids and RFPs for produce contracts with response windows typically 20–40 days and awards aligned to fiscal-year schedules (July 1–June 30). No procurement pattern supports pursuit of this commodity code at this time.