UNSPSC 50584005: Non GMO chervil

The variety of Non GMO herbs known as Non GMO chervil. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50584005 Non GMO chervil is a Commodity code that covers specialty fresh produce, specifically non-GMO chervil and related fresh herbs and vegetables. State and local governments purchase under this code primarily through food service operations — school districts, county parks departments, health care coalitions, and state agencies procuring for cafeteria and concession operations. The recent opportunities show that produce procurement under this code spans fresh fruits and vegetables for institutional feeding programs, park concession food service, and healthcare facility operations, with vendors expected to meet food-safety compliance, delivery timeliness, seasonal availability management, and domestic sourcing preferences where specified.

The geographic spread of recent activity includes Georgia (state-level procurement and school districts), Florida (Collier County), and Marion County (healthcare coalition). Early County Board of Education in Georgia (IFB due June 8, 2026) solicited line-by-line bids for approximately 300+ food items including fresh vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract term July 1, 2026 through June 30, 2027 and renewal options. Collier County Board of County Commissioners in Florida (ITN due March 6, 2025) solicited food vendors for North Collier Regional Park concession operations with a 10-point local-vendor preference. Marion Health Care Coalition (RFP due August 21, 2026) sought qualified produce vendors to provide and deliver fresh fruits and vegetables according to operational needs with pricing adjustments for seasonal availability and potential renewal.