UNSPSC 50583902: Non GMO english peas

The variety of Non GMO green peas known as Non GMO english peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583902 Non GMO English Peas, a Commodity code, represents a narrow product line within school food service and institutional child nutrition procurement, though recent state and local solicitations show minimal specific demand for this item in isolation. School districts and state agencies buying under this code typically source non-GMO peas as components of broader fresh produce, frozen vegetable, or processed food contracts rather than as standalone line items. When peas appear in solicitations, they are usually bundled within comprehensive produce specifications covering dozens of items—fresh vegetables, frozen options, canned goods, and prepared entrees—reflecting the consolidated purchasing model that dominates K–12 food service.

Recent activity from early 2026 through mid-May shows zero solicitations naming non-GMO English peas as a primary or standalone procurement vehicle. The opportunity dataset captures dozens of fresh produce, grocery items, and child nutrition contracts from school districts and state agencies across Georgia, Texas, Missouri, and Florida—including Early County Schools, Northside Independent School District (San Antonio), Rockwood R-VI School District (St. Louis County), Hillsborough County Public Schools (Tampa), Bulloch County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Glynn County Schools, McAllen ISD, Austin ISD, Douglas County Schools, and the State of Georgia—but none isolate non-GMO peas as a bid line. School nutrition contracts typically specify produce in aggregate (apples, bananas, broccoli, carrots, etc.) or as frozen/processed vegetables without GMO or varietal detail, making this Commodity code inactive in current state and local procurement signals.