UNSPSC 50583901: Non GMO china peas

The variety of Non GMO green peas known as Non GMO china peas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583901 Non GMO china peas, a Commodity code, covers fresh produce—particularly peas and vegetables—supplied to state and local institutions including schools, parks, healthcare facilities, and county systems. The recent opportunities show school districts and public-sector food-service operations procuring fresh fruits and vegetables as part of broader food-supply contracts, often with emphases on food safety, domestic sourcing, product freshness, and compliance with nutrition or regulatory standards. Issuing bodies span independent school districts (Early County Board of Education), county governments (Collier County Board of County Commissioners), state departments (State of Georgia), and special-purpose regional health coalitions (Marion Health Care Coalition). School districts appear as the most active buyers under this code, soliciting produce alongside other food items to support National School Lunch and School Breakfast Programs.

Recent activity clusters in Georgia and Florida. The Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026 covering approximately 300+ food items including vegetables and fruits, with domestic sourcing preferences and low-sodium formulations emphasized; the contract term runs July 1, 2026 through June 30, 2027 with renewal options, and award goes to the lowest responsive and responsible bidder. The Marion Health Care Coalition (appears to be Ohio-based) solicited produce proposals due August 21, 2026 for the 2026-2027 period, covering fresh fruits and vegetables with quality standards and delivery timelines. The State of Georgia requested bids on food and kitchen products due June 22, 2026. Collier County (Florida) issued an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, which includes food and beverage provision but focuses on concession operations rather than commodity produce procurement alone. School districts dominate the opportunity mix, with emphasis on bulk fresh-produce supply supporting meal programs and regulatory nutrition requirements.