UNSPSC 50583811: Non GMO tindoori gourds

The variety of Non GMO gourds known as Non GMO tindoori gourds. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583811 Non GMO tindoori gourds is a Commodity code that, based on recent state and local solicitations, shows minimal relevance to its nominal scope. The recent opportunities tagged under this code span food-services concessions at county parks, fresh produce supply for health-care coalitions, general food and kitchen supplies for state procurement, and line-item food bidding for school nutrition programs. None of these solicitations specifically reference non-GMO tindoori gourds or specialty produce items matching the code's name. The issuing bodies include county governments (Collier County Board of County Commissioners), regional health organizations (Marion Health Care Coalition), state departments (Georgia), and school districts (Early County Board of Education), but the code's narrow commodity designation does not align with the broad food-service and food-supply work actually being procured.

Recent activity spans multiple states with no geographic concentration. Collier County, Florida issued an Invitation to Negotiate (ITN) posted October 8, 2026, for food services at North Collier Regional Park with a due date of March 6, 2025 and a local-vendor preference of 10 evaluation points for Collier or Lee County-based vendors. Early County Board of Education in Georgia solicited line-by-line food bids posted May 11, 2026, due June 8, 2026, covering 300+ food items for school nutrition programs across three schools. Marion Health Care Coalition posted a produce-vendor RFQ August 7, 2026, due August 21, 2026, for fresh fruits and vegetables. The State of Georgia posted general food, supplies, and kitchen products bidding May 15, 2026, due June 22, 2026. The code shows little decision-relevant activity specifically tied to specialty or non-GMO gourds procurement; opportunities tagged under this code address mainstream food-supply categories across institutional food service.