UNSPSC 50583708: Non GMO rose de lautrec garlic

The variety of Non GMO garlic known as Non GMO rose de lautrec garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583708 Non GMO rose de lautrec garlic is a Commodity code that captures specialty produce items, particularly heirloom and certified non-GMO varieties, purchased by state and local food-service operations. The recent solicitations show the code tracking general fresh-produce procurement across multiple issuing bodies — county parks and recreation departments, school districts, state health agencies, and regional healthcare coalitions — all seeking produce vendors to supply food-service operations. The work involves sourcing and delivering fresh fruits and vegetables according to operational specifications, with compliance to food-safety standards, product freshness guarantees, and volume requirements. Issuing bodies emphasize quality standards, timely delivery, seasonal availability flexibility, and competitive pricing.

The most recent opportunities span Georgia, Florida, and multi-county regions. The Collier County Board of County Commissioners posted an ITN on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, including concession facilities, with a 10-point local-vendor preference and emphasis on menu variety and food-safety compliance; the State of Georgia issued a general food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026); Marion Health Care Coalition solicited produce proposals on August 7, 2026 (due August 21, 2026) for the 2026–2027 contract period; and Early County Board of Education requested line-by-line food bids on May 11, 2026 (due June 8, 2026) covering 300+ food items including produce, meats, dairy, and grains for the National School Lunch Program and School Breakfast Program, with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives. School districts and county operations represent the primary buyer base under this code.