UNSPSC 50583708: Non GMO rose de lautrec garlic

The variety of Non GMO garlic known as Non GMO rose de lautrec garlic. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583708 Non GMO rose de lautrec garlic (Commodity) does not align with the recent state and local procurement activity indexed under this code. The source records show no solicitations specifically for rose de lautrec garlic or other specialty garlic varieties; instead, the code's recent activity centers on broad fresh produce procurement for school nutrition programs, with garlic appearing only as a minor line item in multi-category RFPs alongside apples, bananas, carrots, broccoli, peppers, and dozens of other commodity vegetables and fruits. School districts and state purchasing offices are buying fresh produce in bulk quantities to support National School Lunch Programs, School Breakfast Programs, and USDA Fresh Fruit and Vegetable Programs, typically using cost-plus-markup models tied to USDA market indices or terminal wholesale prices rather than specialty or heirloom varieties.

State and local issuers soliciting under this code are predominantly school districts (Early County Board of Education, Northside ISD in Texas, Hillsborough County Public Schools in Florida, Bulloch County School District in Georgia, Rockwood R-VI in Missouri, Liberty County and Muscogee County boards of education in Georgia, Savannah-Chatham County Public Schools, Glynn County Board of Education, McAllen ISD in Texas, Austin ISD in Texas, and Douglas County schools in Georgia), with one state department (Georgia) and one county procurement office (Bulloch County). Representative recent opportunities include Early County Board of Education's line-by-line food bid (due June 8, 2026, RFP scope covering 300+ food items including produce, non-food supplies, and dairy for July 2026–June 2027 delivery), Northside ISD's fresh produce RFP 2026-048 (due May 7, 2026, serving 127 schools across San Antonio), and Glynn County Board of Education's IFB 27-02 fresh produce (due April 14, 2026, supplying 16 schools with 60 line items including fruits, vegetables, and prepared options). Activity concentrates in Georgia and Texas, with secondary activity in Florida and Missouri. Vendors pursuing specialty or heirloom garlic varieties will find limited direct demand under this code's current state and local activity.