UNSPSC 50583315: Non GMO long green improved cucumbers

The variety of Non GMO cucumbers known as Non GMO long green improved cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583315 Non GMO long green improved cucumbers is a Commodity code covering fresh vegetable procurement by state and local food-service operations. State and local governments buying under this code source fresh produce — specifically cucumbers and other vegetables — for school lunch programs, regional parks and recreation facilities, healthcare coalitions, and state food-service operations. The work typically involves line-item bidding on produce quantities with specified quality standards, delivery schedules, temperature control requirements, and compliance with food-safety regulations including HACCP plans and domestic-sourcing preferences where applicable. Issuing bodies span school districts, county parks and recreation departments, state procurement offices, and healthcare organizations.

Recent opportunities show activity across multiple states and jurisdictions. Early County Board of Education (Georgia) issued a line-by-line food bid in May 2026 (due June 8, 2026) encompassing vegetables as part of a National School Lunch Program procurement; the State of Georgia posted a food, supplies, and other kitchen products bid in May 2026 (due June 22, 2026) with full scope in an attached document; Marion Health Care Coalition posted a produce proposals solicitation in August 2026 (due August 21, 2026) seeking fresh fruits and vegetables for the 2026-2027 contract period; and Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate in October 2026 (due March 6, 2025) for food services at North Collier Regional Park that includes fresh produce and prepared food across concession and water-park facilities. School districts and state procurement offices dominate the recent pipeline, with emphasis on USDA compliance, domestic sourcing, and multi-item seasonal deliveries.