UNSPSC 50583309: Non GMO danimas cucumbers

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583309 Non GMO danimas cucumbers, a Commodity code, tracks state and local procurement of fresh produce, particularly vegetables and fruits for food service operations. State and local governments soliciting under this code include county park departments, school districts, healthcare coalitions, and state purchasing offices. Recent opportunities show procurement centered on fresh produce delivery for cafeteria operations, park concessions, and institutional food service programs, where vendors supply items meeting quality standards, food safety compliance, and delivery timelines. Issuing bodies span counties, independent school districts, regional healthcare coalitions, and state departments. The work involves sourcing, quality assurance, and logistics — vendors typically bear transportation and delivery costs to multiple sites and must comply with USDA sourcing preferences, food safety regulations, and often Buy American provisions when federal meal programs are involved.

Recent activity appears concentrated in the Southeast. The Early County Board of Education (Georgia) issued a line-by-line food bid with response date June 8, 2026, encompassing approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with delivery Monday through Friday and firm pricing for 15 days post-award. Collier County Board of County Commissioners (Florida) solicited food services via Invitation to Negotiate for North Collier Regional Park with response date March 6, 2025, requiring diverse food and beverage options across concession facilities serving athletic tournaments and community events. Marion Health Care Coalition (location not specified in source) posted a produce proposal solicitation due August 21, 2026, seeking fresh fruits and vegetables for institutional operations. The State of Georgia posted a broader food, supplies, and kitchen products bid due June 22, 2026, with full scope details in an attached document. Local-vendor preferences and WBE/MBE evaluation points appear in multiple postings, and vendors commonly face insurance, E-Verify, debarment verification, and recall-procedure documentation requirements.