UNSPSC 50583305: Non GMO burpless tasty green cucumbers

The variety of Non GMO cucumbers known as Non GMO athene cucumbers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50583305 Non GMO burpless tasty green cucumbers is a Commodity code that encompasses fresh produce supply—specifically vegetables and fruits—procured by state and local food-service operations. The scope of work reflects purchasing for institutional meal programs, park concessions, healthcare facilities, and school districts. State and local governments buy fresh produce under this code to stock cafeterias, food-service venues, and dining programs serving students, patients, park visitors, and other public constituencies. Issuing bodies include school districts (Early County Board of Education), county parks and recreation departments (Collier County Board of County Commissioners), healthcare coalitions (Marion Health Care Coalition), and state procurement offices (State of Georgia). A representative school-district buyer, Early County Board of Education, solicited approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program across three schools, with an ITB due June 8, 2026; the district specified domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives.

Geographic activity centers on the Southeast, with posted opportunities in Georgia and Florida during the May–October 2026 window. Collier County (Florida) issued an Invitation to Negotiate on October 8, 2026 for food services including fresh produce at North Collier Regional Park with a response deadline of March 6, 2025—a date conflict that suggests administrative error in the source. Marion Health Care Coalition (location unspecified in the source) posted a produce-vendor RFQ on August 7, 2026 due August 21, 2026; the State of Georgia posted a broader food and kitchen supplies IFB on May 15, 2026 due June 22, 2026. School districts and county operations dominate the recent solicitations, with contract terms typically running one fiscal year (July–June) for schools and three years for park concessions, often with renewal options. Procurement emphasizes food safety, delivery timelines, volume compliance, seasonal pricing flexibility, and adherence to USDA nutrition standards where applicable.