UNSPSC 50582908: Non GMO sanda chicory

The variety of Non GMO chicory known as Non GMO sanda chicory. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582908 Non GMO sanda chicory is a Commodity code that does not map to the recent state and local procurement activity in the source.

State and local governments are not currently soliciting under this code. The recent opportunities posted between February and June 2026 focus on broad fresh produce procurement, fresh fruit and vegetable programs for child nutrition, and general grocery items for school districts and government agencies across Georgia, Texas, Florida, and Missouri. None of these solicitations specifically call for sanda chicory, non-GMO or otherwise, nor do the detailed specifications and line-item lists in school nutrition program RFPs and IFBs reference chicory varieties as a distinct procurement category. The source reflects institutional food service demand for standard produce staples—apples, bananas, broccoli, carrots, lettuce, tomatoes, berries, and eggs—and specialty items like watermelons, sweet potatoes, and citrus, but sanda chicory does not appear in any recent bid or RFP documentation.

The code carries no current market signal under the activity shown in this dataset. Firms pursuing state and local work in this UNSPSC tier should monitor school nutrition solicitations, state purchasing cooperatives, and food service RFPs to identify whether sanda chicory demand emerges in future procurement cycles; to date, demand for this specific non-GMO variety in state and local food service contracting is not evident.