UNSPSC 50582902: Non GMO en cornet de bordeaux chicory

The variety of Non GMO chicory known as Non GMO en cornet de bordeaux chicory. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582902 Non GMO en cornet de bordeaux chicory is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—a specific chicory variety—does not match the work actually being solicited under related food-service and produce codes in the current market.

The recent opportunities tagged near this code span broad food procurement: Collier County is soliciting a food-services vendor for North Collier Regional Park via Invitation to Negotiate (ITN, proposals due March 6, 2025); Marion Health Care Coalition is requesting produce proposals for 2026-2027 delivery (due August 21, 2026); the State of Georgia is bidding food, supplies, and kitchen products (due June 22, 2026); and Early County Board of Education is line-item bidding approximately 300 food products plus non-food and paper supplies for school meal programs (bids due June 8, 2026). These opportunities reflect demand for fresh produce, packaged food, dairy, bread, and operational supplies across county parks, health-care food service, state facilities, and school districts—not specialty chicory products. The code shows little relevant recent activity and appears misaligned with the commodities state and local procurement offices are actually sourcing.