UNSPSC 50582805: Non GMO swiss chard

The variety of Non GMO chard known as Non GMO swiss chard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582805 Non GMO swiss chard is a Commodity code representing fresh produce items, specifically leafy greens and vegetables, that state and local governments procure for food service operations. Recent solicitations show this code captures demand across diverse issuing bodies — county parks and recreation departments, healthcare coalitions, state purchasing offices, and school districts — all acquiring fresh produce to support cafeterias, concession stands, meal programs, and institutional food service. The work involves sourcing, delivery, and compliance with food safety standards, seasonal availability adjustments, and often domestic-sourcing or nutritional preferences.

Recent activity spans multiple states. Early County Board of Education in Georgia issued a line-by-line bid for approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, due June 8, 2026 (Solicitation PE55045NONST2027000000006), emphasizing whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Marion Health Care Coalition in an unspecified state solicited produce proposals for the 2026-2027 contract period, due August 21, 2026 (Solicitation SP0040000017708). The State of Georgia posted a food, supplies, and other kitchen products bid due June 22, 2026 (Solicitation PE55645NONST2026000000009). Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate for food services at North Collier Regional Park, including concession operations at athletic facilities, due March 6, 2025 (Solicitation 258360), with evaluation criteria including menu variety and compliance with food safety regulations and a local-vendor preference worth 10 points for vendors meeting Collier or Lee County business address and residency criteria.