UNSPSC 50582804: Non GMO rhubarb chard

The variety of Non GMO chard known as Non GMO rhubarb chard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582804 Non GMO rhubarb chard is a Commodity code under which state and local governments procure fresh produce — specifically rhubarb chard and similar vegetables — for food service operations at parks, schools, healthcare facilities, and other institutional settings. Recent solicitations show demand across a mix of issuing bodies: county park systems, school districts, healthcare coalitions, and state procurement offices. The work itself centers on sourcing and delivering fresh fruits and vegetables meeting specified quality, food-safety, and delivery standards, often with preferences for domestic sourcing, organic or non-GMO certification, and compliance with USDA nutrition standards. Vendors typically contract to supply produce on a regular delivery schedule, maintain temperature and freshness controls, and rotate stock according to sell-by dates while meeting institutional dietary and procurement requirements.

Geographic activity spans multiple states, with recent opportunities posted in Georgia, Florida, and across school districts executing National School Lunch Program procurement. Early County Board of Education in Georgia posted a line-by-line food bid (due June 8, 2026) encompassing approximately 300 food items including fresh vegetables and fruits with emphasis on whole-grain, low-sodium, and non-additive formulations; vendors must deliver Monday through Friday with prices including transportation and no separate fuel surcharges. Marion Health Care Coalition posted a produce proposal (due August 21, 2026) seeking qualified vendors to provide and deliver fresh fruits and vegetables for the 2026-2027 contract period with quality standards and seasonal pricing adjustments. Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate for food services at North Collier Regional Park (due March 6, 2025) requiring diverse food and beverage options including fresh produce across concession facilities and park venues, with a 10-point local-vendor preference for Collier or Lee County permanent-resident businesses. The State of Georgia posted a broader food, supplies, and kitchen products bid (due June 22, 2026) with detailed scope in an attached solicitation document.