UNSPSC 50582803: Non GMO perpetual spinach chard

The variety of Non GMO chard known as Non GMO perpetual spinach chard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582803 Non GMO perpetual spinach chard (Commodity) covers fresh produce items, specifically leafy greens and related vegetables, that state and local governments procure for food service operations. Recent solicitations show this code captures fresh produce purchasing for parks and recreation concessions, healthcare facility food services, state institutional kitchens, and school district meal programs. The buying pattern reflects operational food service — not wholesale distribution or retail shelf-stocking — where produce is incorporated into prepared meals or directly served to patrons. Issuing bodies include county parks departments, health coalitions, state procurement offices, and school districts; school districts appear as repeat buyers under this code, particularly for USDA National School Lunch Program and School Breakfast Program compliance.

Recent activity spans multiple states and issuing-body types. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) for food services at North Collier Regional Park with a response due March 6, 2025, specifying diverse food and beverage options including fresh produce; the contract includes a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition issued a produce proposal request due August 21, 2026 for 2026-2027 fresh fruits and vegetables delivery. The State of Georgia solicited food, supplies, and kitchen products via IFB with a June 22, 2026 deadline. Early County Board of Education in Georgia requested line-by-line bids for approximately 300+ food items including vegetables and fruits for school lunch and breakfast programs, due June 8, 2026, with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives. The code sees activity in Florida and Georgia; response dates from recent solicitations range from mid-2026 through early 2025.