UNSPSC 50582802: Non GMO lucullus chard

The variety of Non GMO chard known as Non GMO lucullus chard. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582802 Non GMO lucullus chard, a Commodity code, represents fresh produce items sourced by state and local governments for food service operations, including school nutrition programs, regional park concessions, and healthcare facility meal provision. The code encompasses produce procurement tied to regulatory compliance, seasonal availability, and delivery logistics. State and local issuing bodies soliciting under this code include school districts, county parks and recreation departments, healthcare coalitions, and state purchasing offices. Recent opportunities show that buying organizations prioritize domestic sourcing, food-safety compliance (HACCP plans, temperature control), whole-grain and low-sodium formulations where applicable, and competitive pricing with firm terms and escalation provisions tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks.

Recent activity spans multiple states and issuing-body types. The Early County Board of Education in Georgia posted a line-by-line food bid due June 8, 2026, for National School Lunch and School Breakfast Program support across three schools, encompassing approximately 300+ food items including vegetables and fruits with delivery Monday through Friday. Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate (ITN) due March 6, 2025, for food services at North Collier Regional Park, requiring diverse food and beverage options across concession facilities with a three-year term and two one-year renewal options. Marion Health Care Coalition posted a produce proposal solicitation due August 21, 2026, for fresh fruits and vegetables delivery under the 2026-2027 contract period. The State of Georgia issued a food, supplies, and kitchen products bid due June 22, 2026. School districts and county parks departments dominate recent activity, with responses to these solicitations typically requiring compliance with Buy American provisions, liability insurance ($500,000 to $1,000,000), E-Verify enrollment, and food-safety certifications.