UNSPSC 50582709: Non GMO greensleeves celery

The variety of Non GMO celery known as Non GMO greensleeves celery. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582709 Non GMO greensleeves celery is a Commodity code covering fresh produce items procured by state and local jurisdictions for food service operations. State and local governments buy fresh vegetables and fruits under this code for school meals, county recreational facilities, healthcare operations, and institutional dining. The code shows activity across multiple issuing-body types, including county governments, school districts, and health-care coalitions, each with distinct procurement rhythms and specifications tied to their operational calendars and regulatory requirements.

Recent opportunities span three states. The Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park, requiring vendors to provide diverse food and beverage options across multiple venues with compliance to all health and food-safety regulations. Marion Health Care Coalition posted a produce-vendor proposal request on August 7, 2026 (due August 21, 2026) covering fresh fruits and vegetables for the 2026-2027 contract period with emphasis on quality standards, delivery timelines, and volume requirements. Early County Board of Education in Georgia issued a line-by-line food bid on May 11, 2026 (due June 8, 2026) that includes approximately 300 food items, with domestic sourcing preferences, whole-grain specifications, and low-sodium and no-added-sugar formulations for the National School Lunch Program and School Breakfast Program across three schools, contract term July 1, 2026 through June 30, 2027 with renewal options. The State of Georgia posted a broader food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026) with full scope details in an attached solicitation document.