UNSPSC 50582704: Non GMO french dinant celery

The variety of Non GMO celery known as Non GMO french dinant celery. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582704 Non GMO french dinart celery is a Commodity code covering specialty fresh produce items for food service operations at state and local venues. Recent solicitations under this code show that state and local governments procure fresh produce—including celery and other vegetables—as components of broader food-service contracts for parks, schools, health care facilities, and other public institutions. The issuing bodies include county park authorities, school districts, health care coalitions, and state purchasing offices. Scope typically requires compliance with food safety and HACCP standards, domestic sourcing preferences where specified, and delivery on schedules aligned with meal-service operations. Vendors must meet quality standards, temperature-control requirements, freshness guarantees, and documentation obligations such as product certificates and recall procedures.

Activity is dispersed across multiple jurisdictions. Collier County (Florida) posted an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park, including concession operations, with proposals due March 6, 2025—a solicitation that encompasses fresh produce as part of a full food-service vendor contract. Marion Health Care Coalition posted a produce proposal RFQ in August 2026 with a due date of August 21, 2026, seeking qualified produce vendors for the 2026-2027 contract period. Early County Board of Education (Georgia) issued a line-by-line food bid in May 2026 due June 8, 2026, covering approximately 300 food items including vegetables and fruits for the National School Lunch and School Breakfast Programs across three schools, with delivery Monday through Friday and domestic sourcing emphasis. The State of Georgia posted a broader food, supplies, and kitchen-products bid in May 2026 due June 22, 2026, with full scope in the attached solicitation document. Geographic activity spans Florida, Georgia, and multi-jurisdictional health care networks, with school districts and county operations representing primary recent buyers.