UNSPSC 50582612: Non GMO white rock cauliflowers

The variety of Non GMO cauliflower known as Non GMO white rock cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582612 Non GMO white rock cauliflowers, a Commodity code, does not appear in recent state and local procurement activity despite the source identifying multiple fresh produce solicitations across school districts and public agencies in Georgia, Texas, Florida, and Missouri from February through June 2026.

The source reflects substantial procurement volume for fresh produce at the school nutrition level—encompassing apples, bananas, broccoli, carrots, lettuce, tomatoes, peppers, strawberries, citrus fruits, melons, and eggs across dozens of line items and estimated annual contract values ranging from $600,000 (Hillsborough County, Florida) to $4.4 million (Douglas County, Georgia, multi-district cooperative)—yet cauliflower, and specifically non-GMO white rock varieties, do not appear in any of the itemized specifications or bid documents posted by Early County Board of Education (Georgia), Northside Independent School District (Texas), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), or the multi-district GEC Buying Cooperative (Georgia). The procurement activity centers on commodity produce staples and bulk vegetables commonly specified for child nutrition programs under USDA guidelines, with broccoli mentioned in several RFPs and ITBs but without variety or GMO-status designations. The absence of cauliflower line items in school nutrition procurement across this geographic and temporal range suggests either minimal institutional demand for this specific commodity or sourcing through alternative channels outside formal bid processes.