UNSPSC 50582610: Non GMO snowball cauliflowers

The variety of Non GMO cauliflower known as Non GMO snowball cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582610 Non GMO snowball cauliflowers is a Commodity code covering fresh produce supplied to state and local government food-service operations. State and local governments procure non-GMO cauliflower varieties under this code for school nutrition programs, park concession operations, county food services, and healthcare facilities. The work ranges from routine vegetable supply contracts to line-item food bids for National School Lunch Program compliance. Issuing bodies include county school districts, county park systems, regional health coalitions, and state procurement offices. Solicitations typically require USDA compliance documentation, food-safety certifications, delivery scheduling to multiple sites, and adherence to domestic sourcing preferences where applicable.

Recent opportunities show activity across the Southeast and state-level procurement. The Early County Board of Education (Georgia) posted an IFB on May 11, 2026 requesting line-by-line bids for approximately 300+ food items including vegetables and fruits, with bids due June 8, 2026, emphasizing whole-grain products, low-sodium formulations, and items without added sugars or artificial additives. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, with proposals due March 6, 2025, requiring diverse produce options across multiple venues and a 10-point local-vendor preference for Collier or Lee County businesses. Marion Health Care Coalition (location not specified) solicited produce proposals on August 7, 2026 with an August 21, 2026 response date. The State of Georgia posted a broader food and kitchen products bid on May 15, 2026 due June 22, 2026. School districts, county parks, and regional health entities drive the activity.