UNSPSC 50582606: Non GMO limelight cauliflowers

The variety of Non GMO cauliflower known as Non GMO limelight cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582606 Non GMO limelight cauliflowers, a Commodity code, captures fresh produce procurement by state and local food-service operations, though recent solicitation activity under this specific code shows limited concrete demand. State and local buyers under this code typically include school districts, county parks and recreation departments, health-care consortiums, and state purchasing offices procuring fresh vegetables for institutional food service, concession operations, and meal programs. The scope covers delivery of fresh produce meeting food-safety standards, quality specifications, and seasonal availability constraints, often with domestic sourcing preferences and compliance with USDA meal-program requirements.

Recent activity spans multiple issuing bodies across different states. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 (proposals due March 6, 2025) for North Collier Regional Park food services, which includes concession operations at athletic facilities requiring diverse food and beverage options; Marion Health Care Coalition issued a produce-vendor RFQ in August 2026 (proposals due August 21, 2026) for fresh fruits and vegetables delivery during the 2026-2027 contract period; the State of Georgia posted a food, supplies, and kitchen products solicitation on May 15, 2026 (bids due June 22, 2026); and Early County Board of Education in Georgia requested line-by-line food bids on May 11, 2026 (bids due June 8, 2026) covering approximately 300+ food items including vegetables and fruits for National School Lunch and School Breakfast programs across three schools. The recent opportunities show school districts and county governments as primary issuers, with activity concentrated in Georgia and Florida.