UNSPSC 50582603: Non GMO autumn giant 3 cauliflowers

The variety of Non GMO cauliflower known as Non GMO autumn giant 3 cauliflowers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582603 Non GMO autumn giant 3 cauliflowers is a Commodity code covering specific vegetable varieties procured for food service operations across state and local jurisdictions. State and local governments buy produce under this code primarily through school districts, county parks and recreation departments, healthcare coalitions, and state institutions to support cafeteria operations, concession facilities, and institutional meal programs. The recent solicitations show that purchasing entities source fresh vegetables as part of broader food-service contracts that include meats, dairy, grains, and miscellaneous food items; individual commodity-level procurement is less common than line-item bidding within comprehensive food-supply RFQs and ITBs. Issuing bodies range from independent school districts managing National School Lunch Program compliance to county recreation departments operating concession services and state healthcare coalitions managing institutional nutrition. School districts and state agencies dominate the recent activity, with particular emphasis on domestic sourcing, food-safety compliance (HACCP plans, USDA whole-grain standards), and competitive pricing tied to agricultural commodity indices.

Recent opportunities span Georgia, Florida, and other states. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026, due June 8, 2026, for line-by-line food bids covering 300+ items including vegetables and fruits for three schools under the National School Lunch Program, with contract term July 1, 2026 through June 30, 2027 and renewal options. The State of Georgia posted an ITB on May 15, 2026, due June 22, 2026, for food, supplies, and other kitchen products with scope details in the attached solicitation. Collier County Board of County Commissioners issued an Invitation to Negotiate on October 8, 2026, due March 6, 2025, for food services at North Collier Regional Park, including concession operations at soccer and softball fields; this opportunity includes a 10-point local-vendor preference for Collier or Lee County permanent business addresses. Marion Health Care Coalition (Florida) sought produce proposals on August 7, 2026, due August 21, 2026, for the 2026-2027 contract period covering fresh fruits and vegetables with seasonal pricing adjustments. Vendors pursuing this code should expect compliance requirements including Buy American provisions, food-safety certifications, E-Verify enrollment, and insurance minimums of $500,000 to $1,000,000 general liability depending on scope and issuing body.