UNSPSC 50582304: Non GMO white cabbages

The variety of Non GMO cabbages known as Non GMO white cabbage. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50582304 Non GMO white cabbages is a Commodity code covering fresh produce items, specifically non-GMO white cabbage and related vegetable supplies, procured by state and local governments for food service operations. State and local jurisdictions soliciting under this code include county park authorities, healthcare coalitions, state procurement agencies, and school districts. The work being bought is fresh produce provision for institutional food service — park concessions, healthcare facility meals, school lunch programs, and related cafeteria operations. Vendors must meet food safety and quality standards, deliver products on specified schedules, maintain product freshness, comply with Buy American and domestic sourcing preferences where applicable, and in school settings adhere to USDA nutrition standards including whole-grain and low-sodium requirements.

Recent activity appears concentrated in Georgia and Florida. The Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park due March 6, 2025, requiring food vendors to provide diverse menu options across concession facilities with a three-year term and local-vendor preference worth 10 evaluation points. The Marion Health Care Coalition posted a produce proposal solicitation on August 7, 2026 due August 21, 2026 for fresh fruits and vegetables delivery during the 2026–2027 fiscal period. The State of Georgia requested bids on food supplies and other kitchen products on May 15, 2026 due June 22, 2026. The Early County Board of Education posted line-by-line bids on May 11, 2026 due June 8, 2026 for approximately 300 food items supporting the National School Lunch Program and School Breakfast Program across three schools, with contract period July 1, 2026 through June 30, 2027, emphasizing domestic sourcing, low-sodium formulations, and products without added sugars or artificial additives.