UNSPSC 50581848: Non GMO tamarind beans

The variety of Non GMO beans known as Non GMO tamarind beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581848 Non GMO tamarind beans is a Commodity code with no relevant recent state and local procurement activity. The recent opportunities posted under this code describe fresh produce procurement, school nutrition food service, and grocery items for child nutrition programs — none of which specifically solicit tamarind beans, whether GMO or non-GMO. The code's nominal scope does not align with the work actually being procured in the identified opportunities, which span general fresh fruit and vegetable supply, eggs, dairy, grains, and prepared foods for school districts and state agencies rather than specialty legumes.

The sixteen recent solicitations in the dataset reflect activity from Georgia, Texas, Missouri, and Florida school districts and state departments procuring fresh produce, eggs, and broad grocery categories for child nutrition and school meal programs. Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), and Bulloch County School District (Georgia) issued competitive solicitations with response dates between March and June 2026 for fresh produce delivery contracts. No state or local buyer in the recent-opportunities block has issued a solicitation specifically naming tamarind beans or specialty legumes, and the code shows no market signal supporting pursuit at this time.