UNSPSC 50581842: Non GMO munsi wolf bean

The variety of Non GMO beans known as Non GMO munsi wolf bean. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581842 Non GMO munsi wolf bean is a Commodity code with no recent state and local procurement activity directly aligned to this specific legume variety.

The source records show substantial procurement volume for fresh produce, grains, and legumes at the school nutrition and food service level across state and local jurisdictions, but none of the opportunities explicitly reference munsi wolf beans or solicit this variety by name. The sixteen representative opportunities posted between February and May 2026 span school districts and state purchasing offices across Georgia, Texas, Missouri, and Florida, all seeking fresh produce for child nutrition programs through RFP, RFQ, IFB, and ITB notice types. Early County Schools (Georgia), Northside Independent School District (San Antonio, Texas), Bulloch County Schools (Georgia), McAllen Independent School District (Texas), and Austin Independent School District (Texas) are among the issuing bodies. The solicitations request comprehensive produce line items—apples, bananas, berries, carrots, celery, peppers, potatoes, leafy greens, tomatoes, and various specialty items—with pricing tied to USDA market indexes and delivery requirements to school sites Monday through Friday. The Douglas County Schools RFP through the GEC Buying Cooperative specifically names eggs as a line item alongside approximately 72 produce categories and estimates approximately $4.4 million in annual spending for Area One alone. However, legume procurement at the commodity level (dried beans, including specialty varieties like munsi wolf beans) does not appear in any of the recent solicitations reviewed. School nutrition programs emphasize fresh produce, whole grains, and dairy products meeting USDA Child Nutrition Reimbursable specifications rather than specialty or heirloom dried-bean varieties. Activity remains concentrated in Georgia school districts and Texas independent school districts pursuing produce contracts, with secondary activity in Missouri and Florida. Vendors pursuing this code should verify whether state and local food service procurement offices are issuing separate specifications for dried legumes or specialty bean varieties outside the mainstream fresh produce and commodity grain channels currently visible in recent RFP activity.