UNSPSC 50581840: Non GMO moth beans

The variety of Non GMO beans known as Non GMO moth beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581840 Non GMO moth beans is a Commodity code that in practice covers fresh produce procurement by state and local health care, food service, and institutional food operations. The recent solicitations show state and local governments buying fresh fruits, vegetables, and food supplies for parks, schools, health coalitions, and statewide food service operations. Issuing bodies include county parks and recreation divisions, school boards supporting National School Lunch Program operations, statewide purchasing offices, and health care coalition procurement services. The scope of work centers on vendor supply and delivery of produce meeting quality standards, food-safety compliance, USDA regulatory requirements, and customer service standards across multiple institutional sites, with contract terms typically running one to three years and including renewal options.

Recent activity spans multiple states, with documented solicitations from Georgia, Florida, and school districts in other states. The Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park (response due March 6, 2025), emphasizing diverse food and beverage options and offering a 10-point local-vendor preference for Collier or Lee County businesses. Early County Board of Education released a line-by-line food bid on May 11, 2026 (due June 8, 2026) covering 300+ food items including fresh vegetables and fruits for school meal programs, with domestic sourcing preferences, low-sodium formulations, and USDA whole-grain compliance required. The Marion Health Care Coalition sought produce proposals on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables with delivery and seasonal pricing adjustments. The State of Georgia posted a broader food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026). School districts, county parks departments, and health service organizations are the most active buyers; institutional food-service standardization, USDA compliance, delivery logistics, and pricing escalation clauses tied to agricultural commodity indices drive the procurement rhythm.