UNSPSC 50581839: Non GMO mortgage lifter beans

The variety of Non GMO beans known as Non GMO mortgage lifter beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581839 Non GMO mortgage lifter beans (Commodity) shows little relevant recent activity. The code appears to name a specific heirloom bean variety, but state and local procurement opportunities tagged under it are generic food-service solicitations for broad grocery and produce categories—institutional meal programs at school districts rather than specialty legume sourcing. The recent opportunities span school nutrition programs, cafeteria operations, and fresh-produce contracts, none of which reference non-GMO mortgage lifter beans or any specific bean variety by name.

Issuing bodies soliciting under the code include school districts (Northside Independent School District in Texas, Early County Board of Education and multiple Georgia districts, Rockwood R-VI School District in Missouri, Austin Independent School District in Texas, and the GEC Buying Cooperative spanning 30 Georgia districts) and state agencies (Georgia Department of Education). Activity concentrates in Georgia, Texas, and Missouri through mid-2026, with IFB, RFP, and ITB notice types predominating. Representative recent solicitations include Early County Board of Education's line-item food bid due June 8, 2026 (covering meats, poultry, dairy, vegetables, fruits, grains, and condiments for the National School Lunch Program); Rockwood R-VI School District's grocery-items procurement due April 29, 2026 (over 900 line items including snacks, fruits, vegetables, breads, and prepared entrees); and the GEC Buying Cooperative's fresh-produce-and-eggs RFP for 30 school districts due March 4, 2026 (72 line items with estimated annual spending of $5.5 million across two geographic areas). These solicitations emphasize USDA compliance, HACCP certification, Buy American provisions, domestic sourcing preferences, and weekly or twice-weekly delivery to school campuses—standard institutional food-service work with no apparent specialization in heirloom or non-GMO bean varieties.