UNSPSC 50581832: Non GMO kentucky wonder beans

The variety of Non GMO beans known as Non GMO kentucky wonder beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581832 Non GMO Kentucky Wonder Beans is a Commodity code, but the recent state and local procurement activity under this code does not align with its nominal scope. No specific solicitations for non-GMO Kentucky Wonder beans appear in the current opportunity dataset. Instead, the code has been applied to broad fresh produce and food-service procurement across school districts, state agencies, and other public bodies seeking comprehensive vegetable and fruit supplies for child nutrition programs—a scope far wider than a single bean variety.

State and local school nutrition programs, primarily independent school districts and county boards of education in Georgia and Texas, are the dominant issuers soliciting under this code. Representative recent opportunities include the Early County Board of Education's FFY27 Food Bid (due June 8, 2026), an IFB for 300+ food items spanning meats, poultry, dairy, vegetables, fruits, grains, and condiments; the Bulloch County School District's Farm to School procurement for 24 locally-grown produce items including butter beans (due May 4, 2026); Northside Independent School District's RFP 2026-048 for fresh produce delivery across 130+ campuses in San Antonio (due May 7, 2026); and the Douglas County School System's RFP through the GEC Buying Cooperative for approximately 72 produce line items and eggs serving 30 school districts (due March 4, 2026, approximately $5.5 million estimated spend). Georgia and Texas account for the heaviest recent activity, with additional procurement from school districts in Florida, Missouri, and other states. Most child nutrition contracts require USDA compliance, HACCP plans, Buy American provisions, weekly or twice-weekly delivery, and price adjustments tied to USDA market reports. The mismatch between the code label and actual procurement scope suggests either broad tagging of produce solicitations under this commodity code or a data-entry error in the sourcing system.