UNSPSC 50581826: Non GMO guar gum beans

The variety of Non GMO beans known as Non GMO guar gum beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581826 Non GMO guar gum beans, a Commodity code, does not appear in recent state and local procurement activity. The available solicitations tagged to this code cover institutional fresh produce and food-service procurement across multiple states, including fresh fruits, vegetables, eggs, and general grocery items for school nutrition programs, but none specifically solicit guar gum beans or guar gum products. State and local food-service buyers—primarily school districts and state departments—are purchasing fresh produce, dairy, grains, and prepared foods through RFPs, IFBs, and ITBs, but the code's nominal commodity does not match the actual buying pattern in the recent opportunity set.

The mismatch suggests either broad mis-tagging at the state and local level or minimal actual procurement volume under this code. The recent opportunities span Georgia, Texas, Missouri, and Florida school districts and state agencies conducting fresh produce and food-service solicitations with response dates from February through June 2026, but none describe guar gum sourcing. Business development professionals should verify whether the code assignment reflects actual procurement need before committing resources to pursuit.