UNSPSC 50581823: Non GMO giant white coco beans

The variety of Non GMO beans known as Non GMO giant white coco beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581823 Non GMO giant white coco beans is a Commodity code covering specialty dried beans and legumes procured by state and local food service operations. State and local governments buy under this code primarily through school districts, county parks and recreation departments, health-care coalitions, and state procurement offices to support National School Lunch Program compliance, institutional food service, and public-facility concession operations. The work encompasses sourcing and delivery of food-service ingredients meeting USDA nutrition standards, food-safety regulations, and contractual quality specifications, often with preferences for domestic sourcing, non-GMO formulations, and low-sodium or additive-free options.

Recent solicitations span Georgia (State of Georgia food, supplies, and other kitchen products bid, due June 22, 2026), Florida (Collier County Board of County Commissioners Invitation to Negotiate for North Collier Regional Park food services, due March 6, 2025; Marion Health Care Coalition produce proposal solicitation, due August 21, 2026), and Georgia again (Early County Board of Education line-by-line food bid for National School Lunch and School Breakfast Program support, due June 8, 2026). The Early County Board of Education opportunity is the most representative: it names canned and dried vegetables, grains, and specialty items as component line items within a broader 300+ food-item procurement, with emphasis on USDA compliance, whole-grain specifications, low-sodium formulations, and domestic sourcing. School districts and county food-service operations dominate recent activity under the code, with response dates clustering in May through August 2026.