UNSPSC 50581801: Non GMO anasazi or aztec beans

The variety of Non GMO beans known as Non GMO anasazi or aztec beans. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581801 Non GMO anasazi or aztec beans is a Commodity code covering specialty legume products for institutional and commercial food service. State and local governments procuring under this code buy dried beans and related legume products for school nutrition programs, healthcare facility kitchens, regional parks and recreation concession operations, and county or state food-service operations. The work spans line-item food commodity bidding for national school lunch and breakfast programs, produce and specialty food procurement for healthcare coalitions, and concession-level food provisioning for regional recreational facilities. Issuing bodies include county boards of education, county boards of commissioners operating parks and recreation divisions, state agencies managing centralized food procurement, and regional healthcare coalitions coordinating multi-facility food sourcing.

Recent activity appears concentrated in the Southeast, with documented solicitations from Collier County (Florida), Marion Health Care Coalition, the State of Georgia, and Early County Board of Education (Georgia) across August through October 2026. Early County Board of Education issued a line-by-line food bid (ITB PE55045NONST2027000000006) due June 8, 2026 for the National School Lunch and School Breakfast Programs covering approximately 300 food items including vegetables and grains with domestic sourcing preference and whole-grain emphasis. Collier County Board of County Commissioners solicited food-service proposals via Invitation to Negotiate (ITN 258360) due March 6, 2025 for North Collier Regional Park concessions requiring diverse food and beverage options. Marion Health Care Coalition sought produce proposals (SP0040000017708) due August 21, 2026 for 2026-2027 provisioning. The State of Georgia bid food, supplies, and other kitchen products (PE55645NONST2026000000009) due June 22, 2026. School districts dominate the visible pipeline, followed by county parks operations and healthcare purchasing coalitions.