UNSPSC 50581775: Non GMO trapp avocados

The variety of Non GMO avocados known as Non GMO trapp avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581775 Non-GMO Trapp avocados (Commodity) covers fresh produce procurement by state and local government food-service operations, though the recent opportunities in the record reflect a much broader scope than avocados alone. State and local agencies are soliciting produce and food items for school nutrition programs, regional park concessions, healthcare facility operations, and statewide food-service contracts. The work spans line-item bidding for individual produce varieties, standing produce-delivery agreements with quality and freshness standards, and integrated food-and-supplies procurement for multi-site food operations. Issuing bodies include county parks and recreation divisions, school district nutrition programs, healthcare coalitions, and state purchasing offices on behalf of multiple agencies.

Recent activity concentrates in the Southeast. Early County Board of Education (Georgia) issued an IFB for National School Lunch Program and School Breakfast Program food items including fresh fruits and vegetables with domestic-sourcing and whole-grain preferences, due June 8, 2026. Collier County Board of County Commissioners (Florida) solicited food and beverage services via ITN for North Collier Regional Park with a response date of March 6, 2025, requiring diverse fresh-produce menu options across concession venues. Marion Health Care Coalition sought produce proposals for 2026-2027 delivery, due August 21, 2026. The State of Georgia issued a statewide food, supplies, and kitchen-products bid due June 22, 2026. School districts and county parks enforce Buy American provisions, HACCP compliance, price-escalation limits tied to USDA or CPI indices, and local-vendor preferences worth evaluation points, while healthcare and state buyers typically emphasize quality standards and seasonal pricing adjustments.