UNSPSC 50581762: Non GMO puebla avocados

The variety of Non GMO avocados known as Non GMO puebla avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581762 Non GMO puebla avocados (Commodity) represents fresh produce procurement by state and local jurisdictions, though recent solicitations show the code capturing a broader produce category than the name alone suggests. State and local buyers use this code for fresh fruit and vegetable supply contracts spanning school food service, county parks concessions, healthcare facilities, and state purchasing. The work involves sourcing, quality assurance, timely delivery, and compliance with food-safety regulations and USDA standards. Recent opportunities reflect emphasis on domestic sourcing, seasonal availability, product freshness guarantees, and vendor performance accountability. Issuing bodies include county boards of education, county parks and recreation departments, healthcare coalitions, and state procurement offices. School districts dominate recent activity, with line-by-line food bids specifying extensive produce requirements alongside protein, dairy, and non-food items for National School Lunch Program and School Breakfast Program operations. County recreation departments and healthcare purchasing also appear as secondary buyers of fresh produce for food-service operations.

Recent activity concentrates in Florida and Georgia. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for approximately 300+ food items including vegetables and fruits, with bids due June 8, 2026, requiring delivery Monday through Friday with domestic sourcing preferences and whole-grain/low-sodium emphasis. The State of Georgia posted an ITB on May 15, 2026 for food, supplies, and other kitchen products with bids due June 22, 2026. The Marion Health Care Coalition posted a produce-specific RFQ on August 7, 2026 with proposals due August 21, 2026 for fresh fruits and vegetables delivery during the 2026-2027 contract period. The Collier County Board of County Commissioners issued an ITN on October 8, 2026 for food services at North Collier Regional Park with a 10-point local-vendor preference and proposals due March 6, 2025; that opportunity emphasizes menu variety and high-quality diverse food offerings across multiple park venues and tournament seasons.