UNSPSC 50581761: Non GMO pollock avocados

The variety of Non GMO avocados known as Non GMO pollock avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581761 Non GMO pollock avocados is a Commodity code that appears to see minimal direct application in recent state and local procurement activity. The recent opportunities posted under this code do not reflect solicitations for non-GMO pollock avocados specifically; instead, they capture broader produce and food-service procurement across multiple issuing bodies. The Collier County Board of County Commissioners' Invitation to Negotiate for North Collier Regional Park Food Services (posted October 8, 2026, due March 6, 2025) seeks a qualified food vendor to provide diverse food and beverage options across multiple park venues, with evaluation weighted toward menu variety and operational capability rather than specific produce items. The Marion Health Care Coalition's produce proposal (posted August 7, 2026, due August 21, 2026) and the Early County Board of Education's line-by-line food bid (posted May 11, 2026, due June 8, 2026) are both general fresh produce and food-service solicitations. A Georgia state food and supplies bid (posted May 15, 2026, due June 22, 2026) similarly addresses a broad commodity scope. Issuing bodies include county government (Collier County), healthcare coalitions (Marion Health Care Coalition), school districts (Early County Board of Education), and state procurement (State of Georgia).

The code shows activity across Florida (Collier County), Georgia (both state and Early County Schools), and Marion Health Care Coalition jurisdictions, though the scope of recent opportunities does not isolate pollock, avocados, or non-GMO sourcing as line items. Early County Schools emphasizes domestic sourcing, whole-grain options, and products without added sugars or artificial additives in their food procurement, and a 10-point local-vendor preference applies to Collier County's park food concession ITN. The concentration of recent opportunities in school lunch programs and county recreation services suggests that general produce and prepared-food sourcing dominates state and local activity under this code, rather than specialty or varietal-specific procurement.