UNSPSC 50581752: Non GMO miguel p avocados

The variety of Non GMO avocados known as Non GMO miguel p avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581752 Non GMO miguel p avocados, a Commodity code, does not align with current state and local procurement activity. The code's specialized designation for a single avocado variety contrasts sharply with the scope of opportunities actually being solicited under this classification, which center on broad fresh produce supply for institutional food service.

State and local school districts, counties, and independent school systems across Georgia, Texas, Florida, and Missouri are issuing RFPs, RFQs, IFBs, and ITBs for fresh produce procurement to support child nutrition programs, farm-to-school initiatives, and general institutional food service operations. Recent opportunities include the Early County Board of Education's line-by-line food bid (due June 8, 2026) covering 300+ food items including produce; Northside Independent School District's RFP for fresh produce (due May 7, 2026) requiring USDA Child Nutrition Reimbursable-compliant items with weekly delivery to 128 schools across San Antonio; Hillsborough County Public Schools' solicitation for the USDA Fresh Fruit and Vegetable Program (due March 11, 2026) targeting specialty fruits and vegetables for 18 elementary schools; and the Douglas County School System's cooperative procurement through GEC Buying Cooperative (due March 4, 2026) covering approximately 72 produce line items for 30 school districts across Georgia with estimated annual spending of $5.5 million combined. Issuing bodies span state education departments (Georgia), independent school districts (Northside ISD, McAllen ISD, Austin ISD, Rockwood R-VI), county school systems (Early County, Bulloch County, Liberty County, Muscogee County, Glynn County, Savannah-Chatham County, Douglas County), and regional public school systems, with concentrated activity among Georgia school nutrition programs.

The actual procured goods across these opportunities are diverse institutional produce categories—apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, leafy greens, onions, citrus fruits, potatoes, and eggs—with delivery requirements typically five days per week during school hours, compliance mandates including HACCP certification, Buy American provisions, and USDA food safety standards, and contract terms running July 1 through June 30 annually with renewal options. A single avocado variety does not appear in any of the recent solicitations reviewed; the code's specificity to one product line with a particular genetic designation makes it unsuitable for vendors pursuing institutional food service contracts where procurement spans dozens of produce categories and buyers evaluate on breadth of supply, pricing across line items, and fill-rate performance rather than single-item specialty sourcing.