UNSPSC 50581742: Non GMO leona avocados

The variety of Non GMO avocados known as Non GMO leona avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581742 Non GMO Leona Avocados is a Commodity code covering specialty produce items for institutional and public food service operations. State and local governments purchasing under this code buy fresh produce — primarily fruits and vegetables — for school meal programs, parks and recreation food concessions, healthcare food services, and state institutional dining. Recent solicitations show school districts and county park authorities as primary buyers, seeking produce that meets food-safety compliance, operational delivery schedules, and specific quality or sourcing standards such as domestic preference, whole-grain accompaniments, or low-sodium complementary items. The work involves vendor qualification, competitive pricing, reliable delivery windows, and compliance with USDA nutrition and labeling rules where the purchasing agency operates a federally subsidized meal program.

Recent activity spans multiple states and issuing bodies. Marion Health Care Coalition (MHCC) posted a produce vendor proposal solicitation due August 21, 2026, covering fresh fruits and vegetables for the 2026-2027 contract period with seasonal pricing adjustments. Early County Board of Education (Georgia) issued a line-by-line food bid due June 8, 2026, requesting approximately 300 food items including vegetables, fruits, and dairy products across three schools under the National School Lunch Program, with domestic sourcing and whole-grain preferences emphasized. Collier County Board of County Commissioners (Florida) solicited an Invitation to Negotiate due March 6, 2025, for food services at North Collier Regional Park including concession operations, with a 10-point local-vendor preference for Collier or Lee County–based businesses. The State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026. Geographic activity centers on Florida and Georgia, with procurement spanning school districts, county parks, healthcare coalitions, and state-level food services.