UNSPSC 50581741: Non GMO lamb haas avocados

The variety of Non GMO avocados known as Non GMO lamb haas avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581741 Non GMO lamb haas avocados is a Commodity code that nominally describes a specific produce line item, but recent state and local solicitations under this code span a much broader range of fresh produce and food-service contracting than the code name alone suggests. State and local governments are using this code to source fresh produce, prepared foods, and food-service operations across multiple venues and customer bases. The issuing bodies include county parks and recreation departments, health-care coalitions, state procurement offices, and school districts. Work being solicited ranges from park concession-stand food operations requiring diverse menu offerings and compliance with health and safety regulations, to produce vendor proposals covering fresh fruits and vegetables for operational needs, to statewide food and kitchen-product bids, to school-district line-item food procurement spanning 300+ items (meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments) supporting the National School Lunch Program and School Breakfast Program.

Recent activity spans Florida, Georgia, and at least one multi-state health-care coalition. Representative recent opportunities include Collier County Board of County Commissioners' Invitation to Negotiate (ITN) for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025) offering a three-year concession contract with a 10-point local-vendor preference; Marion Health Care Coalition's produce proposal solicitation (posted August 7, 2026, due August 21, 2026) for fresh fruits and vegetables delivery; the State of Georgia's bid for food, supplies, and other kitchen products (posted May 15, 2026, due June 22, 2026); and Early County Board of Education's line-by-line bid for food and non-food products supporting school meal programs (posted May 11, 2026, due June 8, 2026, with questions due May 29, 2026). School districts emphasize domestic sourcing, whole-grain compliance with USDA 2024 Final Rule standards, low-sodium formulations, and products without added sugars or artificial additives, with firm pricing holding 15 days from award and escalation or de-escalation considered on a six-month basis supported by USDA Agricultural Marketing Service or Consumer Price Index data.