UNSPSC 50581736: Non GMO haas avocados

The variety of Non GMO avocados known as Non GMO haas avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581736 Non GMO Haas avocados, a Commodity code, represents fresh produce procurement by state and local governments, particularly avocados and other seasonal fruits and vegetables supplied to food-service operations. The solicitations active under this code show state and local jurisdictions buying produce for three primary service contexts: regional park concession operations, health-care facility food service, and school district meal programs. The work involves sourcing, delivery, and compliance with food-safety standards, with vendors expected to maintain quality guarantees, manage seasonal pricing, and deliver according to strict temperature and freshness protocols. Issuing bodies include county parks and recreation divisions, health-care coalitions, state procurement offices, and school districts operating national meal programs.

The geographic spread of recent activity spans Florida, Georgia, and presumably other states, with Collier County (Florida), Marion Health Care Coalition, the State of Georgia, and Early County Board of Education (Georgia) posting opportunities in the past six months. Representative recent solicitations include Collier County Board of County Commissioners posting an Invitation to Negotiate on October 8, 2026 (due March 6, 2025) for food services at North Collier Regional Park with a 10-point local-vendor preference; Marion Health Care Coalition posting a produce proposal request on August 7, 2026 (due August 21, 2026) for fresh fruits and vegetables delivery; and Early County Board of Education posting a line-by-line food bid on May 11, 2026 (due June 8, 2026) that specifically emphasizes whole-grain bread, low-sodium formulations, and domestic sourcing for school breakfast and lunch programs. School districts appear to be active repeat buyers, with procurement focused on USDA-compliant products, food-safety documentation, and price escalation controls tied to Agricultural Marketing Service indices.