UNSPSC 50581734: Non GMO hall avocados

The variety of Non GMO avocados known as Non GMO hall avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581734 Non GMO hall avocados, a Commodity code, covers fresh produce items—particularly fruits and vegetables—procured by state and local government bodies for food service operations, parks concessions, school lunch programs, and healthcare facilities. The recent solicitations show state and local buyers requesting fresh produce as part of broader food-service contracts rather than as standalone commodity purchases; the code captures fresh fruit and vegetable supply within larger procurement scopes that also include proteins, dairy, grains, and food-service supplies. Issuing bodies include county parks and recreation departments (Collier County Board of County Commissioners), school districts (Early County Board of Education), state procurement offices (State of Georgia), and healthcare coalitions (Marion Health Care Coalition). The scope encompasses delivery of fresh fruits and vegetables meeting quality and food-safety standards, with vendors required to comply with health regulations, maintain product freshness guarantees, and deliver on specified schedules.

Recent activity spans Florida, Georgia, and additional jurisdictions. Representative opportunities include Collier County Board of County Commissioners' Invitation to Negotiate (ITN) for food services at North Collier Regional Park (due March 6, 2025), which includes produce as part of concession operations; Marion Health Care Coalition's produce proposal solicitation (due August 21, 2026); the State of Georgia's food, supplies, and kitchen products bid (due June 22, 2026); and Early County Board of Education's line-by-line food bid for school lunch and breakfast programs (due June 8, 2026), which specifies approximately 300 food items including vegetables, fruits, and fresh produce with domestic sourcing preferences and low-sodium, whole-grain, and no-added-sugar formulations. School districts and state procurement offices represent the most active segment, with multi-year contract terms and recurring annual bidding cycles tied to fiscal-year budgets.