UNSPSC 50581712: Non GMO booth 3 avocados

The variety of Non GMO avocados known as Non GMO booth 3 avocados. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50581712 Non GMO booth 3 avocados is a Commodity code that represents fresh produce procurement, though the recent state and local opportunities tagged under it reflect a broader fresh-produce and food-service landscape than the specific code name suggests. State and local buyers under this code include county park authorities, regional health-care coalitions, state procurement offices, and school districts. The work being solicited spans concession-stand food service at parks and athletic venues, direct produce supply to health-care entities, state-level food and kitchen products, and National School Lunch Program provisioning. Vendors compete on price, quality standards, food-safety compliance, delivery reliability, and customer service, with school districts emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives.

Recent activity shows geographic spread across Florida, Georgia, and other states. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park (response due March 6, 2025) with a local-vendor preference worth 10 evaluation points for businesses meeting Collier or Lee County residency criteria and a three-year contract term with two one-year renewal options; the selection emphasizes menu variety, food-safety compliance, and operational planning alongside vendor qualifications and local-business status. Marion Health Care Coalition solicited produce proposals with a response due August 21, 2026 for the 2026-2027 contract period covering fresh fruits and vegetables with seasonal-pricing adjustments. The State of Georgia issued a bid for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education posted a line-by-line bid for food and non-food products due June 8, 2026, covering 300+ food items and non-food supplies for three schools with required domestic sourcing, whole-grain bread, fluid milk with temperature and rotation controls, and Buy American compliance; the contract runs July 1, 2026 through June 30, 2027 with renewal options.